Menu of Art Thai Restaurant

Delicious spring rolls stuffed with vegetables

Minced chicken with onion and kumara in puff pastry

Onion and kumara In puff pastry

Chicken breast marinated with spices served with peanut sauce

Deep fried minced prawns and chicken mixed with Thai herbs spread on white bread

Corn kernel mixed with spices served with sweet chilli sauce

Deep fried bean curd topped with peanut sauce

Deep fried king prawns wrapped in spring roll sheet

Minced prawns and chicken mixed with Thai herbs coated with breadcrumb served with plum sauce

Spring Roll, Curry Puff, Chicken Satay and Prawn Toast

Hot and Sour Soup with mushroom, tomato and herbs

Mild soup with mushroom, tomato and herbs in coconut milk

Traditional Thai style salad with minced chicken tossed and spices Thai herbs, chilli, lemon juice served on a bed of greens

Sliced grilled beef tossed with Thai herbs and greens salad

King Prawns Salad tossed with lemon grass dressing, Thai herbs and chilli, lime and greens

Finely sliced Chicken or Beef or Pork cooked in green curry, coconut milk, bamboo shoot, egg plant, peas and basil leaves

Traditional red curry with Chicken or Beef or Pork cooked in coconut milk, bamboo shoot, egg plant, bean, courgette and basil leaves

Creamy red curry of Chicken or Beef or Pork sliced and cooked in coconut milk, peas, pumpkin and ground peanuts finish with kaffir lime leaves

Mild to Medium curry of Chicken or Beef cooked in an exotic blend of spices potatoes, onion, peanuts with a touch of tamarind flavour

The aromatic Chicken curry from tumeric powder, cumin in coconut milk potatoes, onion, carrot and very mild spices

Sliced roast duck cooked in red curry, coconut milk, tomatoes, pineapple, Iychees, capsicum and basil leaves

King prawns cooked in a thick red curry, coconut milk, spiced & made into a dry curry

Country style curry of Chicken or Beef or Pork cooked in red hot curry without coconut milk and an exotic blend of herbs with variety of vegetables

Stir fried vegetables and roasted cashew nuts in mild sweet chilli paste sauce

Stir fried Chicken or Beef or Pork with ginger, mushroom and seasonal vegetables

Stir fried with garlic, pepper sauce and steamed vegetables

Stir Fried with vegetables and peanut sauce

Stir fried Chicken or Beef or Pork with hot chill, green bean, bamboo shoots and basil leaves

Stir fried Beef with oyster sauce and seasonal vegetables

Stir fried Chicken or Beef or Pork in sweet and sour sauce with capsicum, onion, tomato and pineapple

Stir fried Chicken or Beef or Pork in a red hot curry sauce with coconut milk basil leaves and seasonal vegetables

Stir Fried rice noodle with chicken, egg, bean curd, bean sprout and crushed peanuts

Fried rice noodle with mixed seafood, egg, vegetables, chill and basil leaves

Stir Fried rice with pork, shrimps, egg and vegetables

Stir Fried mixed vegetables with cashew nuts, tofu and chill paste

Stir Fried mixed vegetables with cashew nuts capsicum, onion, tomato, pineapple and tofu in sweet and sour sauce

Mixed vegetables and tofu cooked in green curry, coconut milk, basil leaves and cashew nuts

Mixed vegetables and tofu cooked in red curry, coconut milk, basil leaves and cashew nuts

Stir Fried rice noodle with mixed vegetables, tofu, egg, crushed peanuts, and cashew nuts

Terakihi fillet stir fried with hot chilli sauce and vegetables topped with crispy basil leaves

Deep fried whole snapper topped with sweet tamarind chilli sauce and vegetables

Duck breast stir fried with hot chilli sauce and vegetables topped with crispy basil leaves

Stir fried scallop with curry powder, egg and vegetables served on sizzling hot plate

Combination of seafood cooked in hot and sour thick creamy soup with herbs and vegetables